Our Story Begins with Care

At Narae Food Co., Ltd., we believe that food is more than sustenance—it’s an expression of care, culture, and connection.
Founded in 2013, our company was built on the principles of honesty, craftsmanship, and quality, with a mission to create wholesome jerky products that bring joy to everyday life.

We began with a simple yet powerful idea:
“If it’s not good enough for our family, it’s not good enough for our customers.”
This mindset has guided us in every decision, from sourcing ingredients to refining our production methods.

Only the Best Meats

We select only trusted, high-quality meats:

• Korean Hanwoo beef – rich in marbling and flavor
• Domestic beef – lean, clean, and satisfying
• Australian & New Zealand beef – from clean pastures

No artificial flavors. No shortcuts. Just honest meat, carefully chosen for exceptional taste.

Rooted in Quality: Our Ingredients

At the heart of every Narae Food product is carefully selected meat.
We use a range of high-quality beef and pork, including:

• Korean native Hanwoo beef – renowned for its fine marbling and rich flavor

• Domestic beef from trusted local farms – lean, chewy, and full of natural taste

• Selected imported beef from Australia and New Zealand – raised in clean pastures and chosen for their excellent texture and consistency

We believe that the quality of our jerky begins with the raw material. That’s why we use only trusted, HACCP-compliant suppliers, and avoid any unnecessary additives, preservatives, or artificial coloring.

Artisan Processing Meets Modern Safety

Our jerky is produced in a HACCP-certified facility (Certification No. 2017-6-0026),
which ensures complete hygiene and safety control across all stages—from raw meat inspection, seasoning, marination, drying, to final packaging.

But our commitment goes beyond safety.
We’ve developed a proprietary process combining traditional Korean smoking and grilling techniques with modern equipment, creating jerky that is moist, tender, and bursting with flavor.

A Variety of Tastes, A Gift of Care

We offer a wide range of products tailored to the tastes of Korean and global consumers alike:

• Original Beef Jerky – classic and savory

• Walnut Jerky – infused with nutritious walnut pieces for added depth

• Spicy Fire Chicken Jerky – bold and fiery, perfect for spicy food lovers

• Neobiani-style Pork Jerky – inspired by traditional Korean bulgogi, rich and mellow

These flavors are also available in premium gift sets, perfect for holidays, corporate gifts, or sharing with loved ones.

Vision for the Future: Healthy Snacking for Everyone

At Narae Food, we aim to redefine what jerky can be.
That’s why we continuously explore new possibilities with diverse ingredients like chicken, salmon, squid, and other seafood, developing jerky products that are not only delicious but also healthy and easy to enjoy on the go.

Our R&D team is dedicated to developing better recipes, improving shelf life naturally, and meeting the needs of a new generation of health-conscious consumers.

Our Promise

Whether you’re buying a snack for yourself, a treat for your family, or a heartfelt gift—
Narae Food promises to deliver honest ingredients, delicate craftsmanship, and flavors that tell a story.

Because we’re not just making jerky.
We’re making something that connects people—bite by bite.

HACCP-Certified Production

Since 2017, our factory has been certified under HACCP (Hazard Analysis and Critical Control Points),
ensuring strict safety, hygiene, and quality from raw meat to final packaging.

Certification No. 2017-6-0026